Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:

1. Make ready ● For The Mini Meatloaves
2. Take 1 Pound 80/20 Hamburger Meat
3. Get 1 LG Egg
4. Make ready 1/2 Cup Whole Milk
5. Get 1 Cup Italian Bread Crumbs
6. Make ready 1/2 Cup Diced White Onions
7. Get 1/2 tsp Salt
8. Get 1/2 tsp Fresh Ground Black Pepper
9. Prepare 1/2 Packet McCormick Meatloaf Seasoning
10. Get ● For The Mashed Potatoes
11. Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Take 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. Prepare as needed Salted Butter
14. Take ● For The Garnishes
15. Get as needed Fresh Parsley
16. Get ● For The Corn
17. Prepare 1 Can Whole Kernal Corn
18. Take 2 tbsp Salted Butter
19. Make ready as needed Dried Parsley
20. Make ready 1/2 tsp Dried Rosemary
21. Make ready as needed Sea Salt
22. Prepare as needed Fresh Ground Black Pepper

Instructions to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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