Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rich and delicious chicken fat (for salt-flavored ramen). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Take Chicken skin

Instructions to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Cut the chicken skin into small pieces.
2. Heat a frying pan over low heat, and stir-fry the chicken skin.
3. When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
4. When the fat in the bottle starts to turn brown, it's done!
5. Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

So that’s going to wrap this up for this special food rich and delicious chicken fat (for salt-flavored ramen) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!