Recipe of Super Quick Homemade Stuffed Eggplant With Parmesan Cheese- Keto

Stuffed Eggplant With Parmesan Cheese- Keto
Stuffed Eggplant With Parmesan Cheese- Keto

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed eggplant with parmesan cheese- keto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Eggplant With Parmesan Cheese- Keto is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Eggplant With Parmesan Cheese- Keto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Get 1 Eggplant
  2. Prepare Yellow Onions
  3. Take Mushrooms
  4. Make ready Parmesan Cheese
  5. Get Salt
  6. Take Pepper
  7. Make ready Fresh Garlic
  8. Make ready (whatever else you want to stuff 'em with)
Steps to make Stuffed Eggplant With Parmesan Cheese- Keto:
  1. Preheat oven at 350 F.
  2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
  3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
  4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
  5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
  6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
  7. Sprinkle some more Parmesan cheese on top.
  8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
  9. And now enjoy this scrumptious meal!! ๐Ÿ˜‹

So that’s going to wrap this up for this special food stuffed eggplant with parmesan cheese- keto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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