Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rich and delicious chicken fat (for salt-flavored ramen). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Prepare 200 grams Chicken skin

Steps to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Cut the chicken skin into small pieces.
2. Heat a frying pan over low heat, and stir-fry the chicken skin.
3. When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
4. When the fat in the bottle starts to turn brown, it's done!
5. Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

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