Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mild fish broth (for salt-broth ramen). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mild Fish Broth (For Salt-broth Ramen) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mild Fish Broth (For Salt-broth Ramen) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mild fish broth (for salt-broth ramen) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mild Fish Broth (For Salt-broth Ramen):

1. Get 1) Flying Fish Broth
2. Prepare Flying fish (dried sardines)
3. Get Dried shiitake mushrooms
4. Get Dried clams
5. Prepare Kombu
6. Get Water
7. Get 2) Bonito Broth
8. Take handful Bonito flakes
9. Get Water

Instructions to make Mild Fish Broth (For Salt-broth Ramen):

1. 1. Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
2. Transfer everything, including the water, into a pot and lightly boil on low heat.
3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
4. Strain through a paper towel lined colander.
5. 2. Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
7. Heat on medium for 2 minutes.
8. Remove from the heat and let it sit for 5 minutes.
9. Strain through a paper towel lined strainer.
10. Mix the bonito broth into the flying fish broth, and it's done!
11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

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