Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut crusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Crusted Pork Chops is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Crusted Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Pork Chops:

1. Prepare 2 boneless pork chops
2. Prepare 2/3 cup shredded coconut
3. Get 2 tbsp coconut oil
4. Make ready 2 tsp onion powder
5. Get 1 tsp garlic powder
6. Get 1 tsp ground white pepper
7. Get 1 kosher salt; to taste

Instructions to make Coconut Crusted Pork Chops:

1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

So that’s going to wrap this up for this special food coconut crusted pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!