Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 2 ripe pears, peeled, halved and cored
2. Take 1 tbsp lemon juice
3. Prepare 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. Make ready 1 tbsp gf Dijon mustard
5. Prepare 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. Take 1 flaked almonds
7. Prepare 1 salad leaves

Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

So that’s going to wrap this up with this exceptional food vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!