Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seasoned eggs for ramen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoned Eggs for Ramen is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Seasoned Eggs for Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seasoned Eggs for Ramen:

1. Take Eggs
2. Prepare Marinade:
3. Prepare Soy sauce
4. Get each Mirin, Sake
5. Get Sugar
6. Take Water

Steps to make Seasoned Eggs for Ramen:

1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
3. Peel the boiled eggs. Soak the eggs in the marinade.
4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

So that is going to wrap it up with this special food seasoned eggs for ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!