Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork kakuni – pressure cooker method. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Kakuni – Pressure Cooker Method is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Kakuni – Pressure Cooker Method is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Get 800 g Pork Belly Block (Boneless)
2. Get 1 cup Water
3. Get 1-2 small pieces Ginger *thinly sliced
4. Prepare 2 tablespoons Sake
5. Prepare 2 tablespoons Sugar
6. Prepare 3-4 tablespoons Soy Sauce

Instructions to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

So that’s going to wrap this up with this special food pork kakuni – pressure cooker method recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!