Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken pork chops with espresso glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drunken Pork Chops with Espresso Glaze is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Drunken Pork Chops with Espresso Glaze is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have drunken pork chops with espresso glaze using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Pork Chops with Espresso Glaze:

1. Make ready 2 thick cut pork chops; bone-in or boneless
2. Make ready 1 tbsp ground allspice
3. Take 1 t orange peel seasoning
4. Take 1 t onion powder
5. Take 1 t garlic powder
6. Get 1 tground coriander seed
7. Prepare 1/2 tsp ground celery seed
8. Make ready 1/2 tsp white pepper
9. Get 1/2 cup rum
10. Get 1/4 cup brown sugar
11. Take 2 t espresso powder
12. Get 1 cup chicken stock
13. Get 1 tbsp cornstarch
14. Make ready 1/4 cup cold water
15. Take As needed salt
16. Make ready as needed vegetable oil

Steps to make Drunken Pork Chops with Espresso Glaze:

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours.
2. Pat pork dry and season with dried spices.
3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness.
4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond.
5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2.
6. Add espresso and brown sugar. Whisk.
7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking.
8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking.
9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon

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