Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf with mushroom gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatloaf with Mushroom gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatloaf with Mushroom gravy is something that I have loved my entire life. They’re nice and they look fantastic.

This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that. Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol.

To begin with this particular recipe, we have to first prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with Mushroom gravy:

1. Prepare 1 1/2 lbs ground beef 80/20 lean
2. Prepare 8 oz fresh mushrooms sliced thin and chopped
3. Get 1/2 medium onion chopped
4. Prepare 3/4 cup bread crumbs
5. Take 1-2 eggs
6. Make ready 2 tbls Equal parts flour and butter
7. Take 1 (14.5 oz) can beef broth
8. Prepare to taste Salt and pepper
9. Get Ketchup

How to make Meatloaf with MashedPotatoes, Brown Gravy and Peas. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf!

Steps to make Meatloaf with Mushroom gravy:

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning

Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf! Meatloaf doesn't only have to be for meat eaters! This delicious vegetarian variety is made with Japanese eggplant, walnuts, tofu, mushrooms and plenty of herbs, topped off in a mouth-watering mushroom gravy. Serve the meatloaf with a simple hot vegetable and dinner is done.

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