Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cream cheese stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Cream Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped cream cheese stuffed chicken breasts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Prepare 4 Boneless, skinless chicken breast
2. Make ready 8 tbsp Cream cheese, softened
3. Get 1/2 cup Pepperjack cheese, shredded
4. Prepare 4 tbsp Green onion, chopped
5. Take 8 pieces Bacon

Instructions to make Bacon Wrapped Cream Cheese Stuffed Chicken Breasts:

1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick.
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
5. Place in baking pan and bake for 30 minutes at 375°F.
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. - Serve immediately.

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