Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork kakuni – pressure cooker method. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Kakuni – Pressure Cooker Method is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Kakuni – Pressure Cooker Method is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Make ready 800 g Pork Belly Block (Boneless)
2. Take 1 cup Water
3. Take 1-2 small pieces Ginger *thinly sliced
4. Get 2 tablespoons Sake
5. Prepare 2 tablespoons Sugar
6. Make ready 3-4 tablespoons Soy Sauce

Instructions to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

So that is going to wrap it up with this special food pork kakuni – pressure cooker method recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!