Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my favorite oil ramen noodles (abura-soba). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Get packet ■ Yakisoba noodles
2. Make ready For the sauce:
3. Get Oyster sauce
4. Get Sesame oil
5. Get Soy sauce
6. Prepare Vinegar
7. Take Chicken soup stock granules
8. Prepare Toppings (to taste)
9. Take Egg
10. Prepare Leafy vegetable
11. Make ready Char Siu, boiled chicken, ham, etc
12. Take Ra-yu

Steps to make My Favorite Oil Ramen Noodles (Abura-Soba):

1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

So that’s going to wrap this up for this special food my favorite oil ramen noodles (abura-soba) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!