Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bleu cheese crusted pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bleu Cheese Crusted Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bleu Cheese Crusted Pork Chops is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:

1. Prepare 2 boneless pork chops
2. Take 3/4 cup french fried onions
3. Take 1/2 stick butter; melted
4. Get 1/3 cup bleu cheese crumbles
5. Take 2 tsp Italian seasoning
6. Make ready to taste kosher salt and white pepper
7. Make ready as needed olive oil

Instructions to make Bleu Cheese Crusted Pork Chops:

1. Coat pork chops with enough oil to cover. Season.
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

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