Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, leek and onion soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork, Leek And Onion Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork, Leek And Onion Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Leek And Onion Soup:

1. Make ready soup
2. Get 8 oz boneless pork, diced into small cubes
3. Make ready 1 leek
4. Take 1/2 white onion, thinly sliced
5. Make ready 1/2 tbsp olive oil, extra virgin
6. Get 1/4 tsp sesame oil
7. Make ready 1/3 tsp salt, divided
8. Take 6 grinds of fresh black pepper or to taste
9. Get 1/2 cup baby kale
10. Make ready 1 clove garlic, minced
11. Make ready 6 cup chicken broth
12. Take soy sauce to add to finished servings
13. Prepare 7 .1 ounce bag of udon noodles
14. Get pinch fennel seeds
15. Get 1/2 cup white wine

Instructions to make Pork, Leek And Onion Soup:

1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
3. In a large sauce pan heat olive oil over medium heat.
4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
5. Add in garlic and cook another minute.
6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
7. Cook for 4-5 minutes until pork shows no pink color.
8. Add in sesame oil and fennel seed.
9. Turn heat up to medium high and add in white wine.
10. Cook for 4 minutes to cook out alcohol content.
11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
12. Cover and simmer for 20 minutes.
13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
14. You may add a splash or two of soy sauce to each serving.
15. Recipe.by taylor68too.

So that’s going to wrap this up for this special food pork, leek and onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!