Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's habenero salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Habenero Salsa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Habenero Salsa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's habenero salsa using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Habenero Salsa:
- Take ● For The Salsa [everything fine diced]
- Get 3 (14.5 oz) Cans Diced Tomatoes
- Take 1 Firm Beefeater Tomato
- Prepare 2 (4 oz) Cans Green Chilies
- Prepare 1 (12 oz) Can Tomatillos [drained - hand crushed]
- Make ready 1 (10 oz) Can ROTELL Tomatoes
- Take 1 Firm Tomato
- Get 10 Habenero Peppers [de-seeded]
- Make ready 1 Pablamo Pepper [de-seeded]
- Make ready 3 Jalapeños [de-seeded]
- Make ready 1/2 Medium Green Bell Pepper [de-seeded]
- Prepare 1/2 Medium Red Bell Pepper [de-seeded]
- Prepare 1/2 Cup Red Onion
- Get 1/2 Cup White Onion
- Get 1 Bunch Cilantro Leaves
- Make ready 2 tbsp Fresh Garlic [minced]
- Get 1 tbsp Fresh Ground Cumin
- Take 1 tsp Mexican Oregeno [crushed]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Make ready to taste Lime Juice
- Make ready to taste Granulated Sugar
- Make ready to taste Your Favorite Hot Sauce
Steps to make Mike's Habenero Salsa:
- Fine chop all vegetables and mix.
- Simmer salsa for 45 minutes and chill.
- Serve with chips or to the side of most any Mexican main dish.
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's habenero salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


