Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese cold noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Cold Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Cold Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese cold noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Cold Noodles:

1. Make ready 160 grams Japanese fresh ramen
2. Make ready 1 some fresh cucumber strips
3. Take 1 some slices of smoked turkey breast
4. Prepare 3 tbsp deep-roasted sesame dressing
5. Get 1 tbsp light mayonnaise

Instructions to make Japanese Cold Noodles:

1. Boil Japanese ramen for 1 minute then drain and then soak in cold water.
2. Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
3. Strips the turkey or chicken breast.
4. In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.

So that is going to wrap this up for this exceptional food japanese cold noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!