Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto chocolate almond cup fat bombs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Make ready 21 oz Lily’s baking chocolate
2. Prepare 1 cup Creamy almond Butter (nothing added)
3. Take 4 tablespoons organic coconut oil
4. Get 1 cup raw unsalted almond
5. Prepare liquid keto sweetener

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

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