Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Get as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Get sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Make ready ●Mayonnaise
4. Take Leek (Finely chopped)

Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that’s going to wrap this up for this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!