Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, root beer pulled pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Root Beer Pulled Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Root Beer Pulled Pork is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook root beer pulled pork using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Pulled Pork:
- Take 2-3 lbs boneless pork tenderloin
- Take 1 salt and pepper
- Prepare 1 medium sweet onion thinly sliced
- Take 1 can root beer soda(I used A&W)
- Make ready 2 cup bbq sauce. I prefer Sweet Baby Rays
- Prepare 1 tbsp liquid smoke
- Prepare 1/4 cup honey
- Make ready 1 hearty rolls. I used corn muffins that were store bought and really liked it spooned right on top!
Steps to make Root Beer Pulled Pork:
- Place HALF of the onions in a sprayed crock pot and place the pork tenderloin on top. Salt and pepper the whole thing. Place the remaining onions on top of pork loin.
- Pour the soda right over it. Mix 1 cup of the barbecue sauce with the liquid smoke and honey and pour that in next.
- Cook in your crock pot for 7-8 hrs on low setting. After 7-8 hrs DRAIN ALL BUT 1 CUP liquid from crock pot. I put a large bowl under a colander to save the onions. Then reserved a cup of liquid and put the onions in colander back in crock pot.Shred pork with two forks. Pour reserved liquid,onions and remaining bbq sauce in. Cook on high for 30 minutes. Your done!
So that is going to wrap it up with this special food root beer pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


