Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, flavoured eggs with mentaiko and mayonnaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flavoured Eggs with Mentaiko and Mayonnaise is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Get 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
2. Prepare 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
3. Prepare 1 tbsp ●Mayonnaise
4. Prepare 1 dash Leek (Finely chopped)

Steps to make Flavoured Eggs with Mentaiko and Mayonnaise:

1. Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
2. Sprinkle chopped leek to finish.

So that is going to wrap it up for this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!