Recipe of Super Quick Homemade Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cantonese noodles- authentic chinese food at home. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Make ready Topping:
  2. Make ready Napa cabbage
  3. Get Carrot
  4. Take Green pepper
  5. Make ready Quail eggs
  6. Make ready Onion
  7. Prepare Bean sprouts
  8. Make ready to 4 grams Wood ear mushrooms
  9. Make ready Thinly sliced pork rib meat
  10. Take Soup:
  11. Make ready and 1/2 liters Water
  12. Get to 3 tablespoons Chinese soup stock
  13. Get Soy sauce
  14. Make ready to 6 tablespoons Oyster sauce
  15. Get Pepper
  16. Prepare Other:
  17. Prepare Katakuriko slurry
  18. Take servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up with this special food cantonese noodles- authentic chinese food at home recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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