Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys nutella twists, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
2. Take 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below

Steps to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
3. Spread with the nutella so the pastry is evenly covered almost up to the edges - - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread
4. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
5. Cut into 1 inch thick strips from the open end towards the fold
6. Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
7. Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
8. Sprinkle some cinnamon sugar over then let cool a bit before serving

So that’s going to wrap it up with this special food vickys nutella twists, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!