Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, breakfast pizza low carb. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pizza low carb is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Pizza low carb is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pizza low carb:
- Make ready —crust——
- Make ready 7 large eggs
- Get 1 cup grated parmesan cheese
- Take —–toppings———
- Take 1/2 pound summer sausage
- Prepare 1/4 pound Bacon
- Take 1/2 cup sliced green stuffed olives
- Prepare 4 small tomatoes
- Get 1-1/2 cup shredded cheddar cheese
- Get 2 tablespoons grated parmesan cheese
- Make ready 1-1/2 shredded mozzarella cheese
- Make ready 1/4 pound hotdogs 2 of them
Instructions to make Breakfast Pizza low carb:
- Preheat oven 400 degrees Fahrenheit. Crisp the bacon
- Slice the hotdogs, olives and sausage
- Mix the eggs and cheese, pour into a hot pan or skillet
- Let the eggs get semi-firm put into oven for 3 minutes
- Add cheddar cheese. Start at edge and work inwards
- Add sliced hotdogs and sausage
- Add bacon and olives
- Add mozzarella and tomatoes
- Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
- Let rest for 12 minutes before serving
- I hope you enjoy!
So that is going to wrap it up with this special food breakfast pizza low carb recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
