Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cranberry-basil pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Cranberry and Apple Stuffed Pork Chops. The only adjustment i made was to use the glaze from the "apple cranberry stuffed pork chops". The glaze combines apple juice corn starch and brown sugar. DIRECTIONS Sprinkle pork chops with salt and pepper then dredge in flour.

Cranberry-Basil Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cranberry-Basil Pork Chops is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Basil Pork Chops:

1. Get 2 boneless pork chops
2. Take 4 basil leaves; minced
3. Take 2 T cranberry-honey mustard
4. Prepare 3/4 t onion powder
5. Make ready 3/4 t garlic powder
6. Make ready as needed walnut oil
7. Get as needed kosher salt & black pepper

Preparation Melt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar.

Instructions to make Cranberry-Basil Pork Chops:

1. Toss chops with enough oil to coat.
2. Season with salt, pepper, onion powder, and garlic powder.
3. Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
4. Garnish with basil.
5. Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka

Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. Crock pot pork chops combine the delicious flavor of cranberries and apples, the perfect seasonal fruit for fall and winter. Cranberry Pork Chops With Boneless Pork Chops, Butter, Oil, Onion, Carrots, Chicken Broth, Sugar, Red Wine Vinegar, Fresh Cranberries. Heat butter and oil in large nonstick skillet over medium-high heat.

So that is going to wrap it up for this special food cranberry-basil pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!