Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stirred white rice and chicken sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stirred white rice and chicken sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stirred white rice and chicken sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Cook over medium-high heat, stirring occasionally, until heated through. To serve, divide the rice, lettuce, tomato, and toasted pita bread evenly among four to six plates. Remove from heat and add flour, stir to a paste.

To begin with this recipe, we have to prepare a few ingredients. You can have stirred white rice and chicken sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stirred white rice and chicken sauce:

1. Prepare Rice
2. Get Egg, groundnut oil
3. Make ready Curry powder
4. Prepare Carrot
5. Prepare Green pepper
6. Make ready Coconut milk
7. Make ready Chicken laps
8. Make ready Season cubes and Salt to taste

Stirring, slowly add the chicken stock, and cook, stirring, until well combined. Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Serve, passing hot sauce on the side.

Instructions to make Stirred white rice and chicken sauce:

1. Per boil the rice, pour the sieved rice into a pot, add little groundnut oil and Salt to taste.
2. When it's almost cooked, add d sliced carrots, green peas and scrambled egg and allow to cook.
3. For d sauce, 1st steam d chicken after spicing it. When ready, pour d coconut milk into a pot and add little water to it and allow to boil until it gets a little thick.
4. When thick, add d chicken with season cubes and Salt to taste. After like 5mins, add d sliced carrots and green pepper for 1minute. Good to serve👍

Reduce the heat to medium-low and cook, uncovered and stirring Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Serve, passing hot sauce on the side. In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.

So that is going to wrap this up for this exceptional food stirred white rice and chicken sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!