Easiest Way to Prepare Speedy Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cantonese Noodles- Authentic Chinese Food at Home is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Take Topping:
  2. Prepare 1/8 Napa cabbage
  3. Prepare 1/3 Carrot
  4. Take 1 Green pepper
  5. Prepare 8 Quail eggs
  6. Prepare 1/2 Onion
  7. Prepare 1/2 bag Bean sprouts
  8. Get 2 to 4 grams Wood ear mushrooms
  9. Make ready 200 grams Thinly sliced pork rib meat
  10. Prepare Soup:
  11. Prepare 1 and 1/2 liters Water
  12. Make ready 2 to 3 tablespoons Chinese soup stock
  13. Prepare 4 tbsp Soy sauce
  14. Get 4 to 6 tablespoons Oyster sauce
  15. Get 1 dash Pepper
  16. Take Other:
  17. Make ready 1 Katakuriko slurry
  18. Get 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up with this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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