Recipe of Ultimate Soy sauce chicken (ayam kecap)

Soy sauce chicken (ayam kecap)
Soy sauce chicken (ayam kecap)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy sauce chicken (ayam kecap). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy sauce chicken (ayam kecap) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Soy sauce chicken (ayam kecap) is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe has been modified, on the original recipe eggs and vegies are not in use. My style of cooking ❤️ Hi there! SOY SAUCE CHICKEN Try out my version of cooking Soy Sauce Chicken. Note : Use Red Chilli instead of birds eye chili ( Cili.

To begin with this recipe, we must prepare a few ingredients. You can cook soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy sauce chicken (ayam kecap):
  1. Get whole chicken
  2. Prepare Soy sauce
  3. Take Dark soy sauce
  4. Make ready Cooking wine
  5. Get Sesame oil
  6. Make ready ginger
  7. Make ready garlic
  8. Make ready Bay
  9. Prepare clove
  10. Prepare Star anise
  11. Make ready white sugar
  12. Prepare water

It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork.

Instructions to make Soy sauce chicken (ayam kecap):
  1. Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
  2. After 25minute take it and let it cool
  3. Chops it and ready to serve

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Sweet Soy Sauce For Korean Fried Chicken Serious Eats. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Quest.

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