Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Chops is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chops:

1. Take 4-6 boneless pork chops (sirloin or center cut)
2. Prepare 1 can cream of mushroom soup
3. Take 1 cup chunky salsa (any heat level)
4. Get 4 oz velveeta - cubed
5. Get 2 tbs olive oil
6. Make ready to taste Salt and pepper

Instructions to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

So that is going to wrap it up with this exceptional food cheesy chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!