Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moukhabbas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moukhabbas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Moukhabbas is something that I have loved my entire life.

Moukhabbas This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this dish at all. See recipes for Strawberry Soup, Plain Fried rice, Moukhabbas too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moukhabbas:

1. Take 1 medium-sized eggplant 350g
2. Get 150 g Good quality plain yogurt
3. Prepare 100 g Minced meat
4. Prepare 1/4 bunch Chopped parsley
5. Make ready 1 clove crushed garlic

Instructions to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

So that is going to wrap it up for this special food moukhabbas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!