Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cast iron apple pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cast iron apple pie is something that I have loved my entire life. They are nice and they look wonderful.

Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples. There is nothing quite like a perfect apple pie.

To get started with this recipe, we must prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron apple pie:

1. Make ready 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Prepare 3/4 cup sugar
3. Prepare 1 tsp ground cinnamon
4. Make ready 1 stick butter
5. Get 1 cup light brown sugar
6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
7. Take 1 egg white

Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Seal and flute edges and cut away excess dough hanging over the edge of the pan. Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below.

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

Spoon apple mixture over piecrust, and top with remaining piecrust. This apple pie is like none other I've ever made and I'm going to share my experience with you below. I'm going to start off by telling you that you'll need a large cast iron skillet for this recipe. This apple pie is constructed in layers and it doesn't have an edge. Making an apple pie has never been so easy.

So that’s going to wrap it up for this exceptional food cast iron apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!