Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto brazo de mercedes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Brazo de Mercedes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Keto Brazo de Mercedes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Brazo de Mercedes:
- Take for meringue
- Make ready 10 egg whites
- Prepare 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Prepare 1 tsp lemon (or 1 tsp cream of tartar)
- Make ready for custard
- Prepare 10 egg yolks
- Make ready 1/2 cup keto condensed milk (see youtube for recipe)
- Make ready 1 tsp vanilla
Instructions to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap it up for this exceptional food keto brazo de mercedes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


