Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese-style ramen noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese-style Ramen Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Taiwanese-style Ramen Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-style Ramen Noodles:

1. Take Chinese-style noodles
2. Prepare Ground pork
3. Make ready Chinese chives
4. Get Bean sprouts
5. Take Garlic
6. Take Red chili peppers
7. Prepare Doubanjiang
8. Make ready Gochujang
9. Prepare ＊Water
10. Prepare ＊Chinese chicken stock granules
11. Make ready ＊Soy sauce
12. Take ＊Oyster sauce

Instructions to make Taiwanese-style Ramen Noodles:

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
4. Add ＊ ingredients in a pot, and simmer.
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.

So that’s going to wrap it up with this exceptional food taiwanese-style ramen noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!