Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Prepare 1 Chicken breast
2. Make ready 1 1/2 tbsp ＊Whole grain mustard
3. Take 2 tbsp ＊ Mayonnaise
4. Prepare 1 tbsp ＊ Soy sauce
5. Make ready 1 ＊Black pepper
6. Take 5 to 6 tablespoons Panko

Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

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