Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style ramen noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese-style Ramen Noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taiwanese-style Ramen Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Take 200 grams Chinese-style noodles
- Prepare 100 grams Ground pork
- Get 1 bunch Chinese chives
- Make ready 1/2 bag Bean sprouts
- Get 1 clove Garlic
- Take 3 Red chili peppers
- Take 1 tsp Doubanjiang
- Make ready 2 tsp Gochujang
- Get 800 ml ＊Water
- Prepare 2 tbsp ＊Chinese chicken stock granules
- Get 2 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Oyster sauce
Steps to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that’s going to wrap this up with this special food taiwanese-style ramen noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
