Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seared pork chops with apple butter bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chops will continue cooking in the I also added a little bit of unsalted butter to the pan after I took the chops out and then added onions. Add the butter, shallots, and thyme to skillet. Continue cooking, spooning shallots and thyme on top of chops and basting with butter until golden brown on both sides and an instant read thermometer. Easy One-Skillet Pork Chops with Apples.

Seared Pork Chops with Apple Butter BBQ Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seared Pork Chops with Apple Butter BBQ Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Get 2 boneless 3/4 inch thick pork loin chops
2. Get 6 cups homemade apple butter
3. Take 1 small sweet onion chopped
4. Make ready 2 tbsp spicy brown mustard
5. Prepare 1 cup ketchup
6. Get 1 tbsp apple cider vinegar
7. Make ready 2 tsp Worcestershire sauce
8. Take 2-3 drops liquid smoke
9. Take 2 tsp Montreal seasoning
10. Get No-Salt Organic Seasoning (Costco brand)

Season pork chops on both sides with salt, pepper and Cajun seasoning. Heat the Kenyon Custom All Seasons Grill to medium high heat. Once the grill has preheated, place pork chops on the Kenyon Custom All Seasons Grill at an angle. The best way to get grill marks is to angle what you are grilling.

Instructions to make Seared Pork Chops with Apple Butter BBQ Sauce:

1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
2. Pre heat oven to 350°
3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
4. Get a good sear on the pork chops and flip.
5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.

Once the grill has preheated, place pork chops on the Kenyon Custom All Seasons Grill at an angle. The best way to get grill marks is to angle what you are grilling. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. I slightly decreased the butter and that seemed fine. I also found the cooking time to be a tad long so I'll have to watch that next time.

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