Recipe of Perfect Healthy Chicken Breast with Plum & Grated Radish

Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy chicken breast with plum & grated radish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Healthy Chicken Breast with Plum & Grated Radish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Get 400 grams Chicken breasts
  2. Prepare 6 cm Daikon radish
  3. Make ready 4 leaves Lettuce
  4. Prepare 1 Salt, black pepper
  5. Make ready 1 Cake flour
  6. Make ready 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Take 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Take 50 ml ☆Water
  9. Get 100 ml ☆Mentsuyu (2x concentrate)
  10. Make ready 1 1/2 tsp ☆Sugar
Steps to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

So that is going to wrap this up for this special food healthy chicken breast with plum & grated radish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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