Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple salt-broth ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Salt-broth Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Salt-broth Ramen:

1. Make ready bundle Chinese-style noodles
2. Take Boiling water
3. Get Chicken soup stock
4. Prepare Salt
5. Make ready Lard
6. Get Green onion oil (store-bought)
7. Take Boiled pork
8. Get Chopped Japanese leek
9. Prepare Bamboo shoots
10. Take Boiled egg or seasoned egg
11. Prepare Chunky ra-yu

Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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