Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry mousse and no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Mousse and No-bake Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Mousse and No-bake Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:

1. Get For the cookie base
2. Prepare 100 grams Plain biscuits (cookies)
3. Make ready 50 grams Butter
4. Prepare For the cheesecake batter:
5. Get 100 grams Cream cheese
6. Get 100 grams Heavy cream
7. Make ready 80 grams Plain yogurt
8. Get 60 grams Granulated sugar
9. Prepare 10 grams Lemon juice
10. Make ready 3 grams Gelatin
11. Make ready 15 grams Water
12. Get For the strawberry mousse
13. Take 100 grams Strawberries
14. Make ready 100 grams Heavy cream
15. Get 30 grams Granulated sugar
16. Make ready 5 grams Lemon juice
17. Prepare 5 grams Strawberry liqueur
18. Prepare 2 grams Gelatin
19. Get 10 grams Water

Instructions to make Strawberry Mousse and No-bake Cheesecake:

1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
13. I made these in oval shaped molds.
14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

So that is going to wrap it up with this exceptional food strawberry mousse and no-bake cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!