Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken ham, and ra-yu salt ramen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ham, and Ra-yu Salt Ramen is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Ham, and Ra-yu Salt Ramen is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken ham, and ra-yu salt ramen using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham, and Ra-yu Salt Ramen:

1. Take 4 slice Chicken ham
2. Prepare 1 serving Fresh or instead ramen noodles
3. Make ready 1 Japanese leek
4. Prepare 1 Dried wakame seaweed
5. Make ready 1 Chunky ra-yu
6. Take 1 packages Store-bought soup
7. Get 1 Boiling water

Instructions to make Chicken Ham, and Ra-yu Salt Ramen:

1. Thinly slice the chicken ham and slice the Japanese leeks.
2. Boil the ramen. Drain and transfer the noodles to a bowl. Top with the toppings and ra-yu.
3. A soy milk ramen recipe. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen
4. Soft * Boiled Pork * - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up with this special food chicken ham, and ra-yu salt ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!