Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Pork is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ginger Pork is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ginger pork using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork:

1. Take 2 lb(900g) boneless pork chop
2. Get 3 Tbsp ginger,grated
3. Get 1 cup(240ml)onion,grated
4. Get 1/4 cup(60ml)olive oil
5. Get 1/4 cup(60ml)sake
6. Make ready 1/4 cup(60ml)low-sodium soy sauce

Steps to make Ginger Pork:

1. Remove excess fat from pork if you desire, and pond with a tenderiser/the back of a knife/a beer bottle(last one is from my mum, but still I'm not sure she was kidding or not). Set aside.
2. Peel and chop ginger and onion. Put in your food processor. Add olive oil, sake and soy sauce. Whizz until it gets smooth about 1 min.
3. Pour ginger mixture over pork. Marinate them for 30 mins to overnight in fridge. As a meal prep, you can freeze them now😊
4. Heat your frying pan on medium low heat and put your pork. Cover and cook through like 4 mins each side.
5. Pour the rest of the sauce in your pan and boil it.
6. Pour the sauce over your pork. Serve warm!

So that is going to wrap it up for this exceptional food ginger pork recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!