Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese Loved this recipe! The sauce came together nicely and quickly- I kinda want to use it on everything now hehe, plus I really liked the broccoli stuffed inside.

Broccoli and cheese stuffed chicken breasts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Broccoli and cheese stuffed chicken breasts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:

1. Take chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
2. Prepare broccoli chopped (this will work with one package of frozen broccoli as well
3. Make ready sliced portobello mushrooms
4. Prepare small onion
5. Get chicken seasoning
6. Take black pepper
7. Prepare olive oil
8. Make ready shredded sharp cheddar cheese (divided)
9. Take shredded Italian cheese blend (divided)
10. Take butter
11. Prepare each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer. Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency. Add broccoli and shredded Cheddar cheese and stir to. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese.

Instructions to make Broccoli and cheese stuffed chicken breasts:

1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
11. Remove from oven, let cool and enjoy

Add broccoli and shredded Cheddar cheese and stir to. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese. This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.<br />. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks. It will depend on how large your chicken breasts are.

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