
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy shrimp cocktail. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
EASY SHRIMP COCKTAIL is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. EASY SHRIMP COCKTAIL is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY SHRIMP COCKTAIL:
- Take shrimp cocktail
- Prepare cooked shrimp (whatever size u like)
- Prepare bottle of camaronazo or clamato
- Prepare celery stock finely chopped
- Take jalapeno ( finely chopped)
- Prepare avocado (diced up in chunks)
- Take cucumber (finely chopped)
- Make ready of salt and pepper
- Prepare fresh squeezed lemon juice
- Get small pinch of cilantro( finely chopped)
- Prepare Tabasco or Frank's Red Hot Sauce
- Get (optional) ketchup
Instructions to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.
So that is going to wrap it up with this exceptional food easy shrimp cocktail recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!