Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harusame glass noodle ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harusame Glass Noodle Ramen is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Harusame Glass Noodle Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Get 20 grams Cellophane noodles
- Get 1/2 bag Bean sprouts
- Make ready 1 cm Carrot
- Get 200 ml Chinese soup stock
- Get 1 dash Salt and pepper
Instructions to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
So that is going to wrap it up with this exceptional food harusame glass noodle ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
