Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage roll is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage roll is something which I’ve loved my entire life. They are nice and they look fantastic.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes? Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage roll using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage roll:

1. Take 6-7 Chinese cabbage / regular cabbage leaves
2. Make ready 200 gm chicken blend it to a paste
3. Make ready 1 chopped onion
4. Get 2 chopped green chillies
5. Make ready 2 tsp Chopped coriander leaves
6. Make ready 2 tsp Chopped mint leaves
7. Prepare 1 tsp oregano
8. Prepare 1/2 tsp salt
9. Get 1/2 tsp garam masala
10. Prepare 1/2 tsp caram seeds
11. Take 1/2 tsp cumin powder
12. Take 2 tsp butter

Cabbage Roll Casserole is an easy family favorite. This Cabbage Roll Casserole is quick to come together and tastes just as good or better as the cabbage rolls your Grandma used to make. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based.

Steps to make Cabbage roll:

1. Take 5 cabbage leaves. Cut the middle hard part. Take a pan add water, add salt and add the cabbage leaves and boil it for 3-4 min. If it is a Chinese cabbage then cook it for 2min.
2. Take a plate add blended chicken, onion, green chillies, coriander leaves, mint leaves, caram seeds, cumin powder, oregano, garam masala, salt and mix it well.
3. Take a small portion of the mixture place in between the boiled cabbage leave and fold it as a roll.
4. Steam these rolls for 30-40 min in a medium flame. In a steamer. Have it hot with Schezwan sauce.

Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all.

So that’s going to wrap this up for this special food cabbage roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!