Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich and delicious chicken fat (for salt-flavored ramen). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rich and delicious chicken fat (for salt-flavored ramen) using 1 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Take 200 grams Chicken skin

Steps to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):

1. Cut the chicken skin into small pieces.
2. Heat a frying pan over low heat, and stir-fry the chicken skin.
3. When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
4. When the fat in the bottle starts to turn brown, it's done!
5. Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.

So that is going to wrap it up with this special food rich and delicious chicken fat (for salt-flavored ramen) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!