Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harvest stuffed pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harvest Stuffed Pork is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Harvest Stuffed Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Stuffed Pork:
- Take 6 each Boneless pork chops, medium-thick cut
- Prepare 1 large Apple, peeled cored and diced
- Prepare 1 cup Diced onion
- Take 3 clove Garlic, minced
- Make ready 1/4 cup Fresh sage, minced
- Make ready 4 oz Raw spinach (by weight) sliced
- Prepare 1 as needed Salt & pepper
- Get 1/2 cup Dried cranberries
Instructions to make Harvest Stuffed Pork:
- Butterfly the pork chops and set aside.
- In a sauce pan, add a couple tablespoons of olive oil or butter.
- Saute the onion and apple until softened.
- Add the sage and garlic, cook another 2 minutes.
- Add the spinach and cook until completely wilted.
- Add the dried cranberries and season with salt & pepper.
- Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
- Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
- Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
- Let pork rest 10 minutes before serving.
So that’s going to wrap this up with this exceptional food harvest stuffed pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


