Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mild fish broth (for salt-broth ramen). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mild Fish Broth (For Salt-broth Ramen) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mild Fish Broth (For Salt-broth Ramen) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mild fish broth (for salt-broth ramen) using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mild Fish Broth (For Salt-broth Ramen):

1. Make ready 1) Flying Fish Broth
2. Make ready 10 Flying fish (dried sardines)
3. Make ready 4 Dried shiitake mushrooms
4. Make ready 20 grams Dried clams
5. Get 20 grams Kombu
6. Make ready 300 ml Water
7. Get 2) Bonito Broth
8. Get 1 handful Bonito flakes
9. Get 300 ml Water

Steps to make Mild Fish Broth (For Salt-broth Ramen):

1. 1. Flying Fish Broth. Soak the fish, dried shiitake mushrooms, dried clams, and konbu in water overnight.
2. Transfer everything, including the water, into a pot and lightly boil on low heat.
3. Let it simmer gently for a long time. Only add more water if necessary. (I simmered for 4 hours this time. Don't let it come to a full boil.)
4. Strain through a paper towel lined colander.
5. 2. Bonito Broth. Pour 300 ml of water into a small pot and turn on the heat.
6. Turn off the heat right before it starts to boil, and add in the bonito flakes.
7. Heat on medium for 2 minutes.
8. Remove from the heat and let it sit for 5 minutes.
9. Strain through a paper towel lined strainer.
10. Mix the bonito broth into the flying fish broth, and it's done!
11. Taste the flying fish broth while making it. The taste of the shiitake mushrooms might seem a bit strong, but once the bonito broth is added and mixed in, it becomes mild and delicious.

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