Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seasoned eggs for ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seasoned Eggs for Ramen is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Seasoned Eggs for Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned eggs for ramen using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Eggs for Ramen:

1. Take 2 Eggs
2. Make ready Marinade:
3. Make ready 60 ml Soy sauce
4. Take 30 ml each Mirin, Sake
5. Make ready 1 tsp Sugar
6. Make ready 2 tbsp Water

Steps to make Seasoned Eggs for Ramen:

1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like.
2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off.
3. Peel the boiled eggs. Soak the eggs in the marinade.
4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs.
5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time.
6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs.

So that is going to wrap it up with this exceptional food seasoned eggs for ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!